Fertilization Recommendations

Vegetables

Vegetable crops have increased nutrient requirements throughout the entire growing period. Balanced fertilization is essential for maximum yield and fruit quality.

1. Base Fertilization (Soil Preparation)

Period: Before transplanting or sowing
Fertilizer Type: Compound NPK with trace elements (e.g. 12-12-17 or 15-15-15)
Dosage: 40–60 kg/acre
Purpose: Supply essential nutrients for strong plant establishment.

2. Corrective Fertilization – Root Application (After Transplanting)

Period: 7–10 days after transplanting
Fertilizer Type: Water-soluble NPK high in phosphorus (e.g. 10-52-10)
Dosage: 1–2 kg/acre in solution
Purpose: Enhance root development and plant adaptation.

3. Vegetative Growth

Period: 15–30 days after transplanting
Fertilizer Type: NPK with emphasis on nitrogen (e.g. 20-20-20 or 30-10-10)
Method: Via fertigation or root application
Purpose: Rapid vegetative growth and development of rich foliage.

4. Flowering – Fruit Set

Period: At the onset of flowering
Fertilizer Type: Water-soluble with high phosphorus + trace elements (e.g. 13-40-13)
Purpose: Facilitate flowering and fruit set.

5. Fruit Development and Ripening

Period: From fruit set onwards
Fertilizer Type: Potassium-rich (e.g. 15-5-30, 0-0-50, potassium sulfate)
Purpose: Improve fruit size, quality, and flavor.

6. Foliar Products (Throughout the Growing Season)

  • Trace elements: Boron, Zinc, Calcium, Magnesium
  • Growth enhancers: Amino acids, seaweed extracts
  • Preventive applications for nutrient deficiencies

Tips:

  • Gradual and tailored fertigation provides better nutrient management.
  • Soil and water analysis is essential for proper planning.
  • Avoid excessive nitrogen, especially in greenhouse crops, as it affects quality.